Czech classics and izakaya reimagined.

Czech Meets Japanese Izakaya in the Heart of Prague.

2 plaques from Gault & Millau 2026 · ★ 4,5 on Google Maps (708 reviews)

Book Online Below Or Call +420 227 344 900

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ZEM combines modern Czech cuisine, Japanese izakaya traditions, and charcoal grilling. Inspired by Prague’s historic coffeehouses and 1920s Czech retro-futurism, its menu showcases local ingredients, bold flavors, charcoal, and steam.

WILD BOAR WITH ROSEHIP 
SAUCE
745 CZK

Wild boar loin | Speck dumpling | Rosehip gel | Blackberry

CONFIT DUCK LEG
675 CZK

Pumpkin dumpling | Plum | Red cabbage

BEEF GOULASH
575 CZK

Beef Shank | Dumpling | Bell peppers

MUSHROOM KUBA
495 CZK

Barley | Forest mushrooms | Marjoram

PORK CUTLET SCHNITZEL
594 CZK

Cucumber & dill salad | Herb butter

SHRIMP YAKITORI
525 CZK

Tiger shrimp | Spring onion | Yuzu

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Meet our Team

Meet our Team

The ZEM team is headed by innovative and experienced professionals. Our Chef de cuisine, Libor Kristofčak, brings experience, talent, and passion for bistronomy. Our philosophy is to turn simple, local ingredients into the tastiest, most inspired food offering.

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Weekly Business Lunch

Weekly Business Lunch

Business Menu

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