Czech classics and izakaya reimagined.
Czech Avant-Garde Meets Japanese Izakaya in the Heart of Prague.
2 plaques from Gault & Millau 2026 · ★ 4,5 on Google Maps (708 reviews)
Book Online Below Or Call +420 227 344 900
ZEM is a restaurant with split personality with concepts of both Czech avant-garde and Japanese Izakaya. The aesthetics of Prague’s traditional coffee houses with 1920s retro- futuristic Czech art, literature and engineering.
The menu is a creative take of Czech cuisine and traditional Japanese Izakaya using locally sourced produce and experimental flavors crafted from a theatrical kitchen stage of charcoal and steam.
Discover our à la carte menu
WILD BOAR WITH ROSEHIP SAUCE
745 CZKWild boar loin | Speck dumpling | Rosehip gel | Blackberry
“HALUŠKY” WITH CABBAGE
495 CZKSauerkraut foam | Pickled cabbage | Tofu
BEEF GOULASH
575 CZKBeef shank | Dumpling | Pepper purée | Caraway mayonnaise
CELERIAC SCHNITZEL
545Celeriac mustard purée | Yeast | Tarragon mayonnaise Pickled celery
PORK BELLY
594Horseradish | Apricot mustard | Pork crackling bun
COUNTRY CHICKEN
715Root vegetable ragout | Smoked onion sauce | Pickled tomato Bacon | Leeks
Meet our Team
Meet our Team
The ZEM team is headed by innovative and experienced professionals. Our Chef de cuisine, Libor Kristofčak, brings experience, talent, and passion for bistronomy. Our philosophy is to turn simple, local ingredients into the tastiest, most inspired food offering.







Weekly Business Lunch
Weekly Business Lunch
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