Czech classics and izakaya reimagined.

Czech Meets Japanese Izakaya in the Heart of Prague.

2 plaques from Gault & Millau 2026 · ★ 4,5 on Google Maps (708 reviews)

Book Online Below Or Call +420 227 344 900

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ZEM combines modern Czech cuisine, Japanese izakaya traditions, and charcoal grilling. Inspired by Prague’s historic coffeehouses and 1920s Czech retro-futurism, its menu showcases local ingredients, bold flavors, charcoal, and steam.

WILD BOAR WITH ROSEHIP SAUCE
745 CZK

Wild boar loin | Speck dumpling | Rosehip gel | Blackberry

“HALUŠKY” WITH CABBAGE
495 CZK

Sauerkraut foam | Pickled cabbage | Tofu

BEEF GOULASH
575 CZK

Beef shank | Dumpling | Pepper purée | Caraway mayonnaise

CELERIAC SCHNITZEL
545

Celeriac mustard purée | Yeast | Tarragon mayonnaise Pickled celery

PORK BELLY
594

Horseradish | Apricot mustard | Pork crackling bun

COUNTRY CHICKEN
715

Root vegetable ragout | Smoked onion sauce | Pickled tomato Bacon | Leeks

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Meet our Team

Meet our Team

The ZEM team is headed by innovative and experienced professionals. Our Chef de cuisine, Libor Kristofčak, brings experience, talent, and passion for bistronomy. Our philosophy is to turn simple, local ingredients into the tastiest, most inspired food offering.

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Weekly Business Lunch

Weekly Business Lunch

Business Menu

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