Czech classics and izakaya reimagined.

Czech Avant-Garde Meets Japanese Izakaya in the Heart of Prague.

2 plaques from Gault & Millau 2026 · ★ 4,5 on Google Maps (708 reviews)

Book Online Below Or Call +420 227 344 900

ZEM is a restaurant with split personality with concepts of both Czech avant-garde and Japanese Izakaya. The aesthetics of Prague’s traditional coffee houses with 1920s retro- futuristic Czech art, literature and engineering.

The menu is a creative take of Czech cuisine and traditional Japanese Izakaya using locally sourced produce and experimental flavors crafted from a theatrical kitchen stage of charcoal and steam.

WILD BOAR WITH ROSEHIP SAUCE
745 CZK

Wild boar loin | Speck dumpling | Rosehip gel | Blackberry

“HALUŠKY” WITH CABBAGE
495 CZK

Sauerkraut foam | Pickled cabbage | Tofu

BEEF GOULASH
575 CZK

Beef shank | Dumpling | Pepper purée | Caraway mayonnaise

CELERIAC SCHNITZEL
545

Celeriac mustard purée | Yeast | Tarragon mayonnaise Pickled celery

PORK BELLY
594

Horseradish | Apricot mustard | Pork crackling bun

COUNTRY CHICKEN
715

Root vegetable ragout | Smoked onion sauce | Pickled tomato Bacon | Leeks

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Meet our Team

Meet our Team

The ZEM team is headed by innovative and experienced professionals. Our Chef de cuisine, Libor Kristofčak, brings experience, talent, and passion for bistronomy. Our philosophy is to turn simple, local ingredients into the tastiest, most inspired food offering.

Weekly Business Lunch

Weekly Business Lunch

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