WAGYU WEDNESDAYS
ZEM presents Wagyu Wednesdays, a weekly dining experience where two culinary worlds meet through one exceptional ingredient. Every Wednesday evening, discover Wagyu interpreted through ZEM’s signature dual identity: a bold Czech avant-garde creation alongside a soulful Japanese izakaya-style expression.
Renowned for its extraordinary marbling, tenderness, and depth of flavor, Japanese Wagyu is celebrated worldwide for its meticulous breeding and craftsmanship. At ZEM, our chefs transform this iconic ingredient into two distinct experiences, each telling its own story of culture, technique, and creativity.